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Manuka Honey
 

 

Blue Hills Manuka has a bold presence, with a distinct flavour profile when eating, baking, or preparing a glaze or dressing. Manuka honey is known for its health benefits: Honey and Health

 

Blue Hills Manuka honey is sold as 400+, 250+, 100+, and 30+ referring to the milligrams of Methylglyoxal per kilogram of honey.

 

All Blue Hills honeys are "cold extracted", ensuring all of the natural components of the honey are retained.

 

Manuka honey comes from Tasmania as well as New Zealand and we have the best of the Tasmanian Manuka honey.

 

Manuka honey is produced by bees collecting nectar from the Manuka plant (aka tea tree) - Leptospermum scoparium - which grows well in Tasmania

 

Manuka has been known for a long time as having antibacterial activity and a few years ago this was confirmed by laboratory research. Methylglyoxal (MGO) has been found to be the major antibacterial component of Manuka honey.

 

In order to confirm you are getting what you pay for, Blue Hills tests their Manuka before packing and shows the MGO level on the jars.

 

Any further information please sent us an email.

 

 

Opening times: October March to May
  10.00am to 4.00pm 10.00am to 4.00pm
  November to February June to September
  9.00am until 5.00pm closed for Winter