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CAFE
 

Our Café is fast becoming a popular rendezvous for locals and travellers. Our freshly-picked fruits and berries make our smoothies, shakes and frappes, and our delicious cakes and scones, something special.

 

"This place is so peaceful there is nothing more to hear."

 

As a reward for the “hard work”, relax in the cottage garden for a Devonshire tea;

 

Be tempted by our special berry fruit icecreams.

 

Then go one step further and spoil yourself completely with a free tasting of one of the unique, lusciously fruity, award winning fruit liqueurs.

 

Singapore is one of our most important market places. The first Singaporean visitors group came for a guided tour of the orchard, including fruit picking, followed by liqueur tasting and an evening barbecue in 1997. Tigerline coaches include us in tour schedules every month of the year. In 1993 we commenced production of our own jams, sauces and vinegars. To these we added fruit wines in 1999 and liqueurs in 2001. 

 

 

SERIOUS COFFEE

 

 

The Sorell Fruit Farm Café prides itself on its fine, tasty, smooth coffee — and we’re talking serious coffee. Here’s a sample of what’s on offer:

 

Short Black Pure Espresso

 

Long Black Espresso over hot water with a golden crema  

 

Flat white Espresso topped with creamy hot milk

 

Cappuccino One part espresso, one part creamy hot milk, one part froth topped with dusting chocolate 

 

Latte Espresso, creamy hot milk with a dense layer of foam

Opening times: October March to May
  10.00am to 4.00pm 10.00am to 4.00pm
  November to February June to September
  9.00am until 5.00pm closed for Winter