Our Café is fast becoming a popular rendezvous for locals and travellers. Our freshly-picked fruits and berries make our smoothies, shakes and frappes, and our delicious cakes and scones, something special.


"This place is so peaceful there is nothing more to hear."


As a reward for the “hard work”, relax in the cottage garden for a Devonshire tea;


Be tempted by our special berry fruit icecreams.


Then go one step further and spoil yourself completely with a free tasting of one of the unique, lusciously fruity, award winning fruit liqueurs.


Singapore is one of our most important market places. The first Singaporean visitors group came for a guided tour of the orchard, including fruit picking, followed by liqueur tasting and an evening barbecue in 1997. Tigerline coaches include us in tour schedules every month of the year. In 1993 we commenced production of our own jams, sauces and vinegars. To these we added fruit wines in 1999 and liqueurs in 2001. 






The Sorell Fruit Farm Café prides itself on its fine, tasty, smooth coffee — and we’re talking serious coffee. Here’s a sample of what’s on offer:


Short Black Pure Espresso


Long Black Espresso over hot water with a golden crema  


Flat white Espresso topped with creamy hot milk


Cappuccino One part espresso, one part creamy hot milk, one part froth topped with dusting chocolate 


Latte Espresso, creamy hot milk with a dense layer of foam

Opening times: Every day October to April 10:00 am to 4:00 pm
  Early or late arrival need to make a reservation.